Happy Hour

Dark rum, pineapple & orange juices, house citrus sour, orgeat syrup, grenadine & a float of Myers’s Rum.

(230 cal.)

Meili Vodka, RumHaven coconut rum, blue curaçao, pineapple juice & house citrus sour.

(290 cal.)

Vodka, gin, tequila, rum, triple sec, pineapple juice & strawberry purée.

(370 cal.)

New Amsterdam Vodka, lime juice & Fever-Tree ginger beer.

(190 cal.)

(250 - 400 cal.)

Mango-flavored frozen margarita with Sauza Hacienda Gold Tequila.

(480 cal.)

Frozen strawberry margarita with Sauza Hacienda Gold Tequila.

(440 cal.)

Passion fruit margarita made with Sauza® Hacienda Gold tequila & a Chamoy & Tajin® rim. Fun Fact: Islands' bartender original!

(250 cal.)

(140 cal.)

(190 cal.)

(100 - 150 cal.)

(240 - 390 cal.)

(180 cal.)

(180 cal.)

Crisp chicken tenders, fresh cut Islands Fries & ranch dressing

(1230 cal.)

Three mini burgers with caramelized onions, ketchup, Islands Reds™ & pickles. With cheddar cheese (+110 cal) +1.19

(1110 cal.)

Served with ranch dressing.

(1000 cal.)

Happy Hour-sized Islands nachos. Tortilla chips covered with melted jack & cheddar blend, jalapeños, tomatoes, smashed beans, sour cream & guacamole. Served with side of salsa. with spicy chicken (+110 cal), add 2.25 w/housemade chili (+120 cal), add 2.25

(990 cal.)

gluten free

Flour tortilla w/jack & cheddar blend, green chilis, topped with scallions. Served w/Islands salsa, salsa verde & housemade guacamole. (770 cal) w/spicy chicken (+110 cal), add 2.25

Fried golden w/a savory seasoning

(1730 cal.)

With large guacamole (+210 cal)

(990 cal.)

gluten free

Happy Hour sized Spinach Artichoke Dip. Chopped spinach & artichoke hearts mixed w/sautéed onion & garlic in a creamy alfredo sauce. Served w/chips & Islands salsa.

(780 cal.)

Happy Hour sized Islands Fries covered w/melted jack & cheddar blend & scallions (1160 cal) w/bacon (+90 cal), add 1.89 w/housemade chili (+120 cal), add 2.25

(1160 cal.)