General Guidelines for Allergies:
 Wheat
 Soy
 Dairy
 Egg
 Fish/Shellfish
 Peanuts and other nuts
 Corn

This nutritional information is solely based on the estimated database analysis using available standard USDA ingredients or specific brand name ingredients that are contained within our outside laboratories' computer database programs. Some nutritional values may vary depending on the exact ingredients and specific brand name ingredients that are actually used to produce this food product. This nutritional information is current as of February 2004. Islands Restaurants, L.P., will update and revise the information periodically to reflect changes in ingredients and the addition or removal of products from our menu.