The following items are gluten free.

Islands cannot guarantee that any menu item will be prepared completely free of the allergen in question. Islands relied on our suppliers’ statements of ingredients in deciding which products did not contain certain allergens. Suppliers may change the ingredients in their products or the way they prepare their products, so please check this list to make sure that the menu item still meets your dietary requirements. From time to time, we may substitute products due to inventory shortages. We cannot be certain that the substitute products will be free of the allergen you wish to avoid. As we cook, prepare, and serve your meal, the listed menu item may come in contact with the allergen you wish to avoid. For example, from time to time, we may cook products using shared cooking oil, or cook the listed menu option on the same grill as a menu item that contains the allergen you want to avoid.

This nutritional information is solely based on the estimated database analysis using available standard USDA ingredients or specific brand name ingredients that are contained within our outside laboratories' computer database programs. Some nutritional values may vary depending on the exact ingredients and specific brand name ingredients that are actually used to produce this food product. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. You should expect some variation in the nutrient content of the products purchased in our restaurants. None of our products is certified as vegetarian. This nutritional information is current as of April 2009. Islands Restaurants, L.P., will update and revise the information periodically to reflect changes in ingredients and the addition or removal of products from our menu. In order to view nutritional information, please ensure that your popup blocker is turned off.