Read about what the press is saying about Islands Restaurants. Sea of Success (San Diego Union Tribune) For 25 years, the Islands casual-dining chain has kept a solid footing in the gnarly financial waters of the restaurant industry.  click here to read full article Eatery Partners with Surfrider Foundation (North County Times) CARLSBAD -- Islands Restaurants has partnered with the Surfrider Foundation for the International Surfing Day today to commemorate surfing and raise awareness about caring for the oceans and beaches. The event is also when the dining chain will kick off its 25th anniversary. Islands will contribute to the beach cleanup on Mission Beach.  click here to read full article Restaurant Catches Big Wave (North County Times) CARLSBAD –– For 25 years, Islands Restaurants has succeeded by serving affordable, casual-dining foods such as specialty burgers and fresh-cut fries in a Hawaiian-style atmosphere.  click here to read full article Cheeseburgers in Paradise (San Diego Union Tribune) WEST COVINA, Calif. (July 30) - The themed-restaurant segment has some new ingredients for stirring appetites: surfboards and palm fronds. Islands, a Carlsbad-based casual-dining chain in heavy expansion mode, is vying to become the Neptune of restaurant row with evocations of Surf City....  click here to read full article Calif.-Based Burger Chain Marks 50th Store (San Gabriel Valley Tribune) WEST COVINA, Calif. (July 21) - With its Hawaiian-style shirts and mock tiki-hut ceilings, Islands Fine Burgers & Drinks on Tuesday rode its current wave of expansion into the heart of the Valley. The opening at The Curve West, the new restaurant development in West Covina, marked the 50th store for the Carlsbads...  click here to read full article